• K.T.C. Foods Private limited.

    Location: Karnal, Haryana (India +91)
    A leading Processor & Exporter of super quality Basmasti Rice from India.
    KTC Foods Private Limited
  • The quest for the superior quality Basmati begins with paddy selection. KTC is located in the heart of Basmati growing areas where farmers bring in their produce at the start of paddy season.
  • KTC Foods has one of the finest plants with new Technological Advancements. The plant performs with remarkable fineness and accuracy that others find hard to match.
 
Rice Recipes
Jeera Pulao (Cumin Rice)

Jeera Pulao (Cumin Rice) KTC Brafi 1121 Rice
Ingredients
1 cups KTC Barfi 1121 Basmati Rice,
2 tsp Jeera(Cumin),
5-6 whole Peppercorns,
Salt to taste,
Few sprigs of Cilantro
1 tbsp Cashews, Whole or coarsely chopped
1/4 - 1/2 cup fried Onions


Basic Information
  Preparation Time : Around 15 minutes,
  Cooking Time : Around 15 minutes,
Serves : 2 people,

Method
  1. Wash the rice well until the water runs clear.
  2. Soak the rice for 15-30 minutes. This step is optional
  3. In 2 tsp Ghee roast the cashews (if using) until reddish-golden.
  4. Remove the cashews. Set aside. In the same pan (with leftover ghee), add the Cumin seeds along with peppercorns. Saute until it turns golden and aromatic - around 10 seconds.
  5. Add the drained rice. Saute for minute or two until the rice gets toasted.
  6. Add 2 cups water and salt. Combine to mix.
  7. Close with a tight fitting lid and cook in med-high flame for about 6-7 minutes
  8. or until the water is almost absorbed. When it reaches that state, lower the heat to simmer-low, close the lid and let it cook for another 5 minutes.
  9. Fluff it gently and then add the cashews and cilantro. Stir to combine.
  10. Serve hot with any accompaniment of your choice.